QB/T 1326.5-1991
Test method for total acidity of brandy and whiskey (English Version)
- Standard No.
- QB/T 1326.5-1991
- Language
- Chinese, Available in English version
- Release Date
- 1991
- Published By
- Professional Standard - Light Industry
- Status
- 2010-02
- Latest
- QB/T 1326.5-1991
- Scope
- This standard specifies the test method for the determination of total acidity in brandy and whiskey using indicator method and potentiometric titration method. This standard is applicable to the determination of total acidity in brandy and whiskey.
QB/T 1326.5-1991 history
- 1991 QB/T 1326.5-1991 Test method for total acidity of brandy and whiskey
