Sichuan Provincial Standard of the People's Republic of China
Latest
DB51/T 1883-2014
Scope
This standard specifies the high-performance liquid chromatography method for the determination of Orange No. 2 dye in citrus fruits. This standard is applicable to the determination of Orange No. 2 dye in citrus fruits. The detection limit of Orange Red No. 2 dye in this standard is 0.03 mg/kg, and the quantification limit is 0.1 mg/kg.
DB51/T 1883-2014 history
2014DB51/T 1883-2014 Determination of Tangerine Red No. 2 Dye in Citrus by High Performance Liquid Chromatography