WS/T 80-1996
Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus (English Version)

Standard No.

WS/T 80-1996

Language

Chinese, Available in English version

Release Date

1997

Published By

Professional Standard - Hygiene

Latest

WS/T 80-1996

Scope

This standard specifies the diagnostic criteria, determination principles and treatment principles for Staphylococcus food poisoning. This standard applies to staphylococcal food poisoning.

WS/T 80-1996 history

• 1997 WS/T 80-1996 Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus