T/FNJY 0001S-2021
Wangjiang Brewed Soy Sauce (English Version)

Standard No.
T/FNJY 0001S-2021
Language
Chinese, Available in English version
Release Date
2021
Published By
Group Standards of the People's Republic of China
Latest
T/FNJY 0001S-2021
Scope
1. Amino acid nitrogen (calculated as nitrogen)/(g/100mL): first grade ≥ 0.7, special grade ≥ 1.0; 2. Total acid (calculated as lactic acid) / (g/100mL): first grade ≤ 2.5, special grade ≤ 2.2 ; 3. Total nitrogen (calculated as nitrogen)/g/100mL): first grade ≥ 1.35, special grade ≥ 1.6; 4. Soluble salt-free solids / (g/100mL): first grade ≥ 20.00, special grade ≥ 22.00

T/FNJY 0001S-2021 history




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