The product terminology, processing terminology, storage and transportation terminology, consumption method and raw and auxiliary material terminology of prepared dishes are defined, and the classification principles and methods of prepared dishes are given. It is suitable for the production, processing, operation and management of prepared vegetable production and processing enterprises (food production enterprises, central kitchens, collective dining distribution units) and related fields.
T/DGIF 001.1-2023 history
2023T/DGIF 001.1-2023 Terms and Classification of Dongguan Premade Cuisine