CNS 14856-2004
Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry (English Version)

Standard No.

CNS 14856-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Taiwan Provincial Standard of the People's Republic of China

Latest

CNS 14856-2004

Scope

This standard specifies the testing method for sodium and potassium content in fruit and vegetable juice beverages. This standard uses flame spectrophotometry to measure.

CNS 14856-2004 history

• 2004 CNS 14856-2004 Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry