CNS 2434-1999
Vital wheat gluten (English Version)
- Standard No.
- CNS 2434-1999
- Language
- Chinese, Available in English version
- Release Date
- 1999
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Latest
- CNS 2434-1999
- Scope
- This standard applies to powdery gluten obtained by separation and drying of wheat or flour, which still has viscoelasticity after being mixed with water and formed into a dough.
CNS 2434-1999 history
- 1999 CNS 2434-1999 Vital wheat gluten
