T/GSLCA 041-2020
Research results of Chinese gourmet dumplings (English Version)
- Standard No.
- T/GSLCA 041-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-09
- Replace By
- T/GSLCA 041-2023
- Latest
- T/GSLCA 041-2023
- Scope
- Dumpling making technology and filling standards
T/GSLCA 041-2020 history
- 2019 T/GSLCA 041-2023 Gansu Long Cuisine Association Group Standards
- 2020 T/GSLCA 041-2020 Research results of Chinese gourmet dumplings
