T/SAASS 75-2022
Technical rules for extracting proanthocyanidins from peanut red coat (English Version)

Standard No.

T/SAASS 75-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/SAASS 75-2022

Scope

This document stipulates the basic requirements for the extraction of proanthocyanidins from peanut red coat and the extraction technology of proanthocyanidins. This document is suitable for extracting proanthocyanidins, a food-grade raw material, using water extraction method using peanut red coat as the main raw material.

T/SAASS 75-2022 history

• 2022 T/SAASS 75-2022 Technical rules for extracting proanthocyanidins from peanut red coat