DBS52/ 031-2018 (English Version) PDF

Standard No.: DBS52/ 031-2018
Language: Chinese, Available in English version
Release Date: 2018
Published By: Guizhou Provincial Food Standard of the People's Republic of China
Latest: DBS52/ 031-2018

Scope: DBS52/ 031-2018 Local Food Safety Standard Fish Sauce Sour Seasoning DBS52/ 031-2018 Local Food Safety Standard Fish Sauce Sour Seasoning This standard specifies the terms and definitions, technical requirements, test methods, and inspection rules for fish sauce sour seasoning and labeling, marking, packaging, transportation and storage. This standard applies to prepackaged fish sauce sour seasoning. Related announcements: Guizhou Provincial Health Commission Announcement No. 1 of 2018 | Announcement on approving the release of 8 local food safety standards including the "Food Safety Local Standard Fish Sauce Sour Seasoning"

DBS52/ 031-2018 history