CNS 5927-1997
Method of test for spices and condiments-Preparation of a ground sample for analysis (English Version)
- Standard No.
- CNS 5927-1997
- Language
- Chinese, Available in English version
- Release Date
- 1997
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Latest
- CNS 5927-1997
- Scope
- This standard specifies the preparation of powdered samples for analysis of spices and seasonings. In view of the wide variety and diversity of spices and seasonings, in some special cases such as high hardness, high moisture content, high essential oil or fat content, a modified procedure may be used or another more appropriate method may be implemented. When using When there is a revision or a new law, the specifications of the spices or seasonings should be specified in the standard.
CNS 5927-1997 history
- 1997 CNS 5927-1997 Method of test for spices and condiments-Preparation of a ground sample for analysis
