CNS 6502-1997
Method of test for spices and condiments-Determination of cold water-soluble extract (English Version)

Standard No.

CNS 6502-1997

Language

Chinese, Available in English version

Release Date

1997

Published By

Taiwan Provincial Standard of the People's Republic of China

Latest

CNS 6502-1997

Scope

This standard specifies the quantitative quantities of aqueous extracts of spices and seasonings. However, in view of the large number and variety of this product, in specific cases, the method for determining the sample can be modified, or even a more appropriate method can be selected for quantification.

CNS 6502-1997 history

• 1997 CNS 6502-1997 Method of test for spices and condiments-Determination of cold water-soluble extract