CNS 6393-1980
Method of Test for Meat and Meat Products: Determination of Free Fat Content (English Version)
- Standard No.
- CNS 6393-1980
- Language
- Chinese, Available in English version
- Release Date
- 1980
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Status
- Replace By
- CNS 6393-2008
- Latest
- CNS 6393-2008
- Scope
- This standard is applicable to the use of extraction methods to quantify the free fat content in meat and meat products. However, it can only measure the extractable portion of fat in meat and meat products.
CNS 6393-1980 history
- 2008 CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
- 1980 CNS 6393-1980 Method of Test for Meat and Meat Products: Determination of Free Fat Content
