CNS 6260-1980
Method of Test for Meat and Meat Products: Measurement of pH (English Version)
- Standard No.
- CNS 6260-1980
- Language
- Chinese, Available in English version
- Release Date
- 1980
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Status
- Replace By
- CNS 6260-2008
- Latest
- CNS 6260-2008
- Scope
- This standard applies to the determination method of pH value of meat and meat products.
CNS 6260-1980 history
- 2008 CNS 6260-2008 Method of test for meat and meat products - Determination of pH
- 1980 CNS 6260-1980 Method of Test for Meat and Meat Products: Measurement of pH
