CNS 6250-1984
Soy-sauce preserved vegetable (Packaged) (→CNS 2247) (English Version)

Standard No.

CNS 6250-1984

Language

Chinese, Available in English version

Release Date

1984

Published By

Taiwan Provincial Standard of the People's Republic of China

Status

Withdraw 2005-05

Latest

CNS 6250-1984

Scope

This standard applies to packaged pickled food (except canned food) made from vegetables and melons as the main raw materials, which are salted, bleached and pressed, then immersed in soy sauce marinade.

CNS 6250-1984 history

• 1984 CNS 6250-1984 Soy-sauce preserved vegetable (Packaged) (→CNS 2247)