CNS 7070-1981
Spices and Condiments Determination of Moisture Content (Entrainment Method) (English Version)

Standard No.

CNS 7070-1981

Language

Chinese, Available in English version

Release Date

1981

Published By

Taiwan Provincial Standard of the People's Republic of China

Latest

CNS 7070-1981

Scope

This standard is applicable to the determination of moisture content of spices and seasonings. However, in view of the large number and variety of such products, in specific cases, the method of this standard can be modified, or even a more appropriate method can be selected for quantification.

CNS 7070-1981 history

• 1981 CNS 7070-1981 Spices and Condiments Determination of Moisture Content (Entrainment Method)