CNS 6608-1980
Method of Test for Meat and Meat Products: Determination of L(-)- Hydroxyproline Content (English Version)

Standard No.

CNS 6608-1980

Language

Chinese, Available in English version

Release Date

1980

Published By

Taiwan Provincial Standard of the People's Republic of China

Status

Withdraw

Replace By

CNS 6608-2008

Latest

CNS 6608-2008

Scope

This standard specifies the quantitative method for hydroxy-L-pyridinecarboxylic acid in meat and meat products.

CNS 6608-1980 history

• 2008 CNS 6608-2008 Method of test for meat and meat products - Determination of L- hydroxyproline content
• 1980 CNS 6608-1980 Method of Test for Meat and Meat Products: Determination of L(-)- Hydroxyproline Content