T/QJCIPA 002-2021
Cooking guide of Qianjiang braised prawns (English Version)
- Standard No.
- T/QJCIPA 002-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Status
- 2022-05
- Replace By
- T/QJCIPA 002-2022
- Latest
- T/QJCIPA 002-2023
- Scope
- The raw material requirements, operating procedures and dish characteristics of Qianjiang crayfish dish, braised prawns in oil.
T/QJCIPA 002-2021 history
- 2023 T/QJCIPA 002-2023 Quality requirements for frozen crayfish tails
- 2022 T/QJCIPA 002-2022 Charming shrimp township guide to Qianjing
- 2021 T/QJCIPA 002-2021 Cooking guide of Qianjiang braised prawns
