This document specifies the principles, reagents and materials, instruments and equipment, analysis steps, calculation and presentation of results and precision of amylose and amylopectin determination of potatoes by dual-wavelength spectrophotometry. This document is applicable to the determination of amylose and amylopectin content of cassava, potatoes and other tubers.
T/ZNZ 183-2023 history
2023T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry