BS ISO 22935-2:2023
Milk and milk products. Sensory analysis. Methods for sensory evaluation
- Standard No.
- BS ISO 22935-2:2023
- Release Date
- 2023
- Published By
- British Standards Institution (BSI)
- Latest
- BS ISO 22935-2:2023
- Scope
- 1 Scope This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935‑1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products. Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.
BS ISO 22935-2:2023 history
- 2023 BS ISO 22935-2:2023 Milk and milk products. Sensory analysis. Methods for sensory evaluation
- 2010 BS ISO 22935-2:2010 Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
- 2010 BS ISO 22935-2:2009 Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
