T/HNJC 002-2020
Establishment of Standards for assured consumption demonstration units in Hospitality &. Social Catering industry (English Version)
- Standard No.
- T/HNJC 002-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Status
- 2021-03
- Replace By
- T/HNJC 002-2021
- Latest
- T/HNJC 002-2022
- Scope
- 1. Scope 2. Terms and definitions 3. Basic conditions 4. Creation standards 5. Dynamic management and exit regulations 6. Incentive management 7. Others
T/HNJC 002-2020 history
- 2022 T/HNJC 002-2022 Qualifications for Decoration Service Enterprise for Hotel of Catering Industry
- 2021 T/HNJC 002-2021 standard of Joan food Master, famous, celebrity chefs
- 2020 T/HNJC 002-2020 Establishment of Standards for assured consumption demonstration units in Hospitality &. Social Catering industry
