Group Standards of the People's Republic of China CN / TUANTI
Latest
T/ZSGTS 111-2024
Scope
This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan's salt-baked squab. This document is applicable to using fresh squab as the main raw material, adding edible salt, white sugar, ginger powder, white pepper, edible spices, monosodium glutamate, spices and other auxiliary materials, after selecting, preprocessing, ingredients, salting, baking, Non-ready-to-eat cooked pre-packaged food processed by cooling, packaging, sterilization, quick freezing and other main processes.