T/ZSGTS 108-2024
Xiangshan's product crispy tilapia fillet without dressing (English Version)

Standard No.
T/ZSGTS 108-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/ZSGTS 108-2024
 
Scope
This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshanzhi's crispy tilapia fillets without pulp. This document is applicable to fresh and crispy tilapia as raw material, which undergoes raw material acceptance, bleeding, scale removal, cleaning, filleting, trimming, inspection, cleaning/pre-cooling, slicing, modulation, inner packaging, quick freezing, outer packaging, etc. Non-ready-to-eat raw pre-packaged food made with advanced technology.

T/ZSGTS 108-2024 history

  • 2024 T/ZSGTS 108-2024 Xiangshan's product crispy tilapia fillet without dressing
  • 2023 T/ZSGTS 108-2023 Fragrant Hill's Prefabricated Vegetables Free of Paste Crispy Tilapia Fillets

Standard and Specification

NS 9444:2018 Fish and fish products — Norwegian filet of white fish, frozen at sea — Quality requirements CODEX STAN 190-2017 Standard for quick frozen fish fillets GOST ISO 6887-3-2018 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Special rules UNI EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 SS-EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules GSO ISO 6887-3:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 GSO ISO 6887-3:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific NS-EN ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules


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