T/ZCCIDF 0006-2024
Seabass fillet without gravy (English Version)

Standard No.
T/ZCCIDF 0006-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/ZCCIDF 0006-2024
 
Scope
This document specifies the technical requirements, quality requirements, test methods, judgment rules, labeling, packaging, transportation, storage and traceability of sea bass fillets without pulp. This document applies to prepackaged food made from live sea bass fish into sea bass-free fillets.

T/ZCCIDF 0006-2024 history

Standard and Specification

NS 9444:2018 Fish and fish products — Norwegian filet of white fish, frozen at sea — Quality requirements MS 2686:2017 Ready-to-eat meat products - Canned and pouch - Specification GOST 34942-2023 Preserves from cleaned herring in the filling, sauce and oil. Specifications CODEX STAN 190-2017 Standard for quick frozen fish fillets CODEX STAN 166-2017 Standard for quick frozen fish sticks (fish fingers), fish portions and fish fillets - breaded or in batter GOST ISO 6887-3-2018 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Special rules for the preparation of fish and fishery products.. UNI EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products ANSI/AGMA 1106-A-1997 Tooth Proportions for Plastic Gears (Metric Edition) ANSI/AGMA 1006-A-1997 Tooth Proportions for Plastic Gears


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