T/XMSSAL 0091-2023
Food for Xiamen—ready-to-eat fish maw (English Version)

Standard No.
T/XMSSAL 0091-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/XMSSAL 0091-2023
 
Scope
This document specifies the definition, technical requirements, test methods and labeling requirements for ready-to-eat fish maw.

T/XMSSAL 0091-2023 history

Topics on standards and specifications

Instant Food Cleaning Instant Food Processing Non-ready-to-eat food technology

Standard and Specification

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food DBS44/ 006-2024 Local Food Safety Standards: Microbial Limits for Non-Packed Ready-to-Eat Food in Catering Services DB31/ 2027-2023 Food Safety Local Standards Hygiene Regulations for Premise Manufacturing and Sale of Ready-to-Eat Foods CAC/GL 61-2009 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index KS H ISO 8967:2006 Dried milk and dried milk products－Determination of bulk density DB33/ 3001-2014 Ready-to-eat animal aquatic products GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods DBS50/ 025-2015 Food safety local standard sauerkraut fish seasoning


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