T/SXSCYYSH 001-2024
Food safety system construction standards for school canteen contracting and operating enterprises (English Version)

Standard No.
T/SXSCYYSH 001-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/SXSCYYSH 001-2024
 
Scope
This standard stipulates the standards for the construction of food safety systems for school canteen contracting and operating enterprises in Shaanxi Province, covering food procurement, storage, processing, supply, distribution and cleaning and disinfection of tableware, food containers and tools in catering service activities, etc. Basic food safety requirements and management standards for facilities, equipment, and personnel.

T/SXSCYYSH 001-2024 history

  • 2024 T/SXSCYYSH 001-2024 Food safety system construction standards for school canteen contracting and operating enterprises

Topics on standards and specifications

Canteen food safety testing equipment Enterprise standard ready-to-eat Enterprise standard ready-to-eat

Standard and Specification

DBS45/ 068-2020 Food Safety Local Standards Medical Institutions Nutritional and Healthy Canteen Construction Management Specifications DB32/ 1691.3-2014 Key Units (Parts) Public Security Technical Prevention System Construction Specifications Part 3: Schools, Kindergartens DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements VDE 0700-42/A1-2016 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens@ steam cookers VDI 3803 Blatt 4-2023 Air-conditioning System requirements Air filter systems (VDI Ventilation Code of Practice BS EN 60335-2-89:2010+A2:2017 Household and similar electrical appliances. Safety - Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant DIN SPEC 10534:2019-02 Food hygiene - Commercial dishwashing - Hygiene requirements, testing DL 755-2001 Guide on security and stability for power system BS EN 60335-2-49:2003+A2:2019 Household and similar electrical appliances. Safety. Particular requirements for commercial electric appliances for keeping food and crockery warm DIN SPEC 10534:2012 Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English


Copyright ©2026 All Rights Reserved
Update: Sun, 01 Feb 2026 07:55:33 +0000