T/SDSZC 006-2024
Standards of Evaluation and Identification of Three-Reduction Food (English Version)

Standard No.
T/SDSZC 006-2024
Language
Chinese, Available in English version
Release Date
2022
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/SDSZC 006-2024
 
Scope
This document stipulates the terms and definitions, identification principles, application requirements, identification agencies, identification procedures, evaluation content, identification methods, label use, and dynamic management of three-reduction foods.

T/SDSZC 006-2024 history

  • 2022 T/SDSZC 006-2024 Standards of Evaluation and Identification of Three-Reduction Food
  • 2022 T/SDSZC 006-2022 Standards of Evaluation and Identification of Three-Reduction Food

Standard and Specification

ISO/TS 13399-401:2016 Cutting tool data representation and exchange — Part 401: Creation and exchange of 3D models — Converting, extending and reducing adaptive items GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method AQ 1045-2007 Criterion of explosive identification of coal dust GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test GB 31642-2016 National Food Safety Standard Electron Spin Resonance Spectroscopy for Identification of Irradiated Food ISO 16140-7:2024 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms AWWA SOURCES59194 Agricultural Reuse of Food Processing/Rinse Water DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft) GB 29924-2013 General Rules for Labeling of Food Additives


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