T/NSSQ 68-2024
General Guidelines for Clean Label of Bakery Food (English Version)

Standard No.
T/NSSQ 68-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/NSSQ 68-2024
 
Scope
This document sets out basic rules for clean labeling of baked goods and label identification.

T/NSSQ 68-2024 history

  • 2024 T/NSSQ 68-2024 General Guidelines for Clean Label of Bakery Food

Topics on standards and specifications

General Standard for Food Labeling General Guidelines for Food Shelf Life Universal food labels Baking Clean Label

Standard and Specification

DIN EN 17677 E:2021-07 Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements IS 7688 Pt.1-1975 Code of Practice for Labeling Prepackaged Foods Part I General Guidance DIN EN 17735:2023-02 Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022 DIN EN 17735:2023 Commercial dishwashing machines - Hygiene requirements and testing DIN EN 453 E:2011-11 Food processing machinery - Dough mixers - Safety and hygiene requirements RS CXG 104:2024 Guidelines on the provision of food information for pre-packaged foods to be offered via E-commerce GSO CAC/GL 55:2015 Guidelines for Vitamins and Minerals Food Supplements DIN EN 454 E:2011-11 Food processing machinery - Planetary mixers - Safety and hygiene requirements DS/EN 1674+A1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements RS CAC/GL 24:1997 General Guidelines for Use of the Term \"Halal


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