T/LDCX 0001-2023
Standards for prompts and reminders for catering business entities to stop catering waste (English Version)

Standard No.
T/LDCX 0001-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/LDCX 0001-2023
 
Scope
It is divided into parts such as scope, normative reference documents, terms and definitions, general requirements, graphic reminders, words and deeds reminders, etc.

T/LDCX 0001-2023 history

  • 2023 T/LDCX 0001-2023 Standards for prompts and reminders for catering business entities to stop catering waste

Standard and Specification

HJ 554-2010 Specification for environmental protection of catering trade GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code DB31/ 2024-2023 Food Safety Local Standards Hygiene Regulations for Production and Delivery of Catering Meals for Group Consumption GOST R 70718-2023 Resources saving. Waste management. Guidelines for the disposal of organic fractions of municipal solid waste using composting methods GSO CODEX STAN 107:2021 GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES WHEN SOLD DB50/ 21-1999 Chongqing City Catering Industry Fume Emission Standards (Trial ISO 18537:2015 Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains ISO 18539:2015 Traceability of molluscan products - Specifications on the information to be recorded in captured molluscan distribution chains ISO 16741:2015 Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code


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