T/JXAGS 003-2024
The Grain & Oil Products of Jiangxi-Corrugated Rice Vermicelli (English Version)

Standard No.
T/JXAGS 003-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/JXAGS 003-2024
 
Scope
TheGrain&OilProductsofJiangxi-CorrugatedRiceVermicelli uses rice and/or broken rice produced in the administrative region of Jiangxi Province as raw materials (content ≥50%), with selective addition of edible starch, starchy vegetable powder, miscellaneous grains, etc. as auxiliary materials, and is processed Made of high quality commercial edible corrugated rice flour (dry).

T/JXAGS 003-2024 history

  • 2024 T/JXAGS 003-2024 The Grain & Oil Products of Jiangxi-Corrugated Rice Vermicelli

Standard and Specification

GB 2713-1996 Hygienic standard for starch products NY 861-2004 Limits of eight elements in cereals,legume,tubes and its products DBS52/ 062-2022 Food safety local standard instant rice noodles (vermicelli DB36/ 1091-2018 Food Safety Local Standards Hygienic Specifications for the Production of Fresh and Wet Rice Noodles GB 8620-1988 Spring Rolling (Mipi) Machine GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice GB 50322-2001 Code for design of grain steel silos GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food DB44/ 426-2007 Wet rice noodles


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