T/HCPA 001-2024
Standards for accreditation of tea ceremony literacy levels for young people (English Version)

Standard No.
T/HCPA 001-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Status
 2025-03
Replace By
T/HCPA 001-2025
Latest
T/HCPA 001-2026
 

Scope
The 5th Section: Terminology and Definitions 5.1 Juvenile Tea Ceremony The tea ceremony for youth aged 5 years old or above to under 18 years old. 5.2 Juvenile Tea Ceremony Literacy Through standardized, systematic learning, mastering the history, culture, knowledge, and etiquette of Chinese tea, correctly demonstrating skills such as brewing tea, preparing tea, and boiling tea, and possessing the willingness and ability to inherit and promote the Chinese tea ceremony. 5.3 Recognition of Juvenile Tea Ceremony Literacy The evaluation targets juveniles aged 5 years old or above to under 18 years old, with assessment content including history, culture, knowledge, etiquette, and skills related to Chinese tea. Qualified grade evaluation institutions conduct level recognition activities by organizing assessments on basic knowledge, etiquette norms, practical operations, etc. 6. Level Setting A total of five levels are set: Level One, Level Two/Beginner; Level Three, Level Four/Middle; Level Five/Senior. Each higher level progressively covers the requirements of lower levels, see Appendix A for specific content. 7. Training Requirements 7.1 Training Time No less than 24 class hours before each grading assessment, with one class hour being 40 minutes. 7.2 Trainer Trainers should possess good political qualities and moral cultivation, have a good demonstration, teaching guidance, and appreciation ability, over three years of tea education work experience, need to obtain the Qualification Certificate for Senior Tea Artist, and need to pass the Juvenile Tea Ceremony Instructor Training. 7.3 Training Venue Facilities Theoretical knowledge and skill operation training should take place in venues that meet teaching requirements, with complete equipment, reasonable layout, and compliance with national safety and hygiene standards. 8. Application Conditions Any juvenile who loves the tea ceremony and has a certain foundation, meets the corresponding age conditions for each level, and meets the required training hours can apply to take the exam. Specific requirements for each level are as follows: 8.1 Level One/Beginner: 8.1.1 Age between 5 years old or above and under 18 years old. 8.1.2 Accumulated study time of this skill for at least 24 class hours, with relevant training certification obtained. 8.2 Level Two/Beginner: 8.2.1 Age between 6 years old or above and under 18 years old. 8.2.2 Obtained the certification for one level assessment for more than half a year. 8.2.3 Accumulated study time of this skill for at least 48 class hours, with relevant training certification obtained. 8.3 Level Three/Middle: 8.3.1 Age between 7 years old or above and under 18 years old. 8.3.2 Obtained the certification for two level assessment for more than half a year. 8.3.3 Accumulated study time of this skill for at least 72 class hours, with relevant training certification obtained. 8.4 Level Four/Middle: 8.4.1 Age between 8 years old or above and under 18 years old. 8.4.2 Obtained the certification for three level assessment for over one year. 8.4.3 Accumulated study time of this skill for at least 96 class hours, with relevant training certification obtained. 8.5 Level Five/Senior: 8.5.1 Age between 9 years old or above and under 18 years old. 8.5.2 Obtained the certification for four level assessment for over one year. 8.5.3 Accumulated study time of this skill for at least 120 class hours, with relevant training certification obtained. Grade evaluation requirements require step-by-step application. If an individual holds a recognized related certificate, they can directly apply for higher-level grade evaluation. 9. Evaluation Methods and Requirements 9.1 Evaluation Method The evaluation involves both theoretical knowledge tests and practical skills assessments, each scored out of 100 points. Those who achieve a passing score in both will be granted the corresponding juvenile tea ceremony literacy level certificate. 9.2 Standardization Organization and Certification Bodies Authorized by the Chinese Cultural Promotion Association, qualified institutions are responsible for organizing and implementing these evaluations. Qualified grade evaluation bodies for juvenile tea ceremony literacy must undergo annual review. 10. Revision and Update This standard should be revised and updated periodically according to industry development needs. 11. Annex This standard is implemented from the date of its release. Appendix A: Description and Setting of Juvenile Tea Ceremony Literacy Levels

T/HCPA 001-2024 history

  • 2026 T/HCPA 001-2026 Digital Passport for Intangible Cultural Heritage — Data Model and Interoperability Specification
  • 2025 T/HCPA 001-2025 Terminology Standards for Returned Cultural Relics
  • 2024 T/HCPA 001-2024 Standards for accreditation of tea ceremony literacy levels for young people
  • 2023 T/HCPA 001-2023 Evaluation System Standards for Traditional Drama Works of Intangible Cultural Heritage
  • 2022 T/HCPA 001-2022 Quality specification for medicinal twist moxibustion strip (column)
  • 2020 T/HCPA 001-2020 The Criterion of grade evaluation of ancient Poetry and prose of youth

Standard and Specification

EN 60335-2-61:2003/fprAA:2015 Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal-storage room heaters EN 60335-2-73:2003/fprAA:2015 Household and similar electrical appliances - Safety - Part 2-73: Particular requirements for fixed immersion heaters EN 60335-2-53:2011/FPRAA:2015 Household and similar electrical appliances - Safety - Part 2-53: Particular requirements for sauna heating appliances and infrared cabins EN 60335-2-10:2003/PRAA:2015 Household and similar electrical appliances - Safety - Part 2-10: Particular requirements for floor treatment machines and wet scrubbing machines EN 60335-2-12:2003/FPRAA:2015 Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances EN 60335-2-28:2003/FPRAA:2015 Household and similar electrical appliances - Safety - Part 2-28: Particular requirements for sewing machines EN 60335-2-9:2003/fprAD:2012 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills@ toasters and similar portable cooking appliances EN 60335-2-78:2003/fprAA:2015 Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues EN 60335-2-26:2003/FPRAA:2015 Household and similar electrical appliances - Safety - Part 2-26: Particular requirements for clocks EN 60335-2-65:2003/fprAA:2015 Household and similar electrical appliances - Safety - Part 2-65: Particular requirements for air-cleaning appliances



Copyright ©2026 All Rights Reserved
Update: Mon, 13 Jul 2026 14:39:24 +0000