This document defines the terms and definitions of Qinzhou oysters, stipulates breeding and purification requirements, quality requirements, and describes inspection methods, inspection rules and signs, labels, packaging, transportation and storage, etc. This document applies to fresh Qinzhou oysters and their purification products.
T/GXNS 006-2024 history
2025T/GXNS 006-2025 Technical regulations for the production and post-harvest pretreatment of cowpea, the raw material for Liuzhou snail rice noodle