This document defines the terms and definitions of Napo Sour Pork, establishes the technical procedures for making Napo Sour Pork, and stipulates the selection of raw materials, pork skinning, scraping, slicing, pickling, corn crushing, and corn flour cooking. , mixing, sealing fermentation and other stages of the production process, as well as the sensory requirements of the finished product, describing the traceability method of the production process information. This document is applicable to the production of Napo Sour Pork.
T/GXAS 680-2024 history
2024T/GXAS 680-2024 Technical code of practice for producing Napo Suan Rou