T/GXAS 656-2023
Technical code of practice for cooking Zhaoping Chenpi Kourou (English Version)

Standard No.

T/GXAS 656-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China  CN  /  TUANTI

Latest

T/GXAS 656-2023

Scope

This document defines the terms and definitions of Zhaoping Tangerine Peel Braised Pork, establishes the procedures for making Zhaoping Tangerine Peel Braised Pork, and stipulates the procedures for each stage of the process including raw material selection, initial processing, pickling, placement and shaping, steaming, and flipping and plating. The operating instructions and sensory requirements of the finished product describe the traceability method of the production process information. This document is applicable to the production of Zhaoping Tangerine Peel Braised Pork.

T/GXAS 656-2023 history

• 2023 T/GXAS 656-2023 Technical code of practice for cooking Zhaoping Chenpi Kourou

Standard and Specification