T/FQIA 018-2024
Determination of Glufosinate ammonium and Glyphosate Residues in Tea Fresh Leaves- Liquid Chromatography-tandem Mass Spectrometry Method (English Version)

Standard No.
T/FQIA 018-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/FQIA 018-2024
 

Scope
This document stipulates the determination method for residues of glufosinate ammonium, glyphosate, and N-methylphosphonic acid in fresh tea leaves using liquid chromatography-tandem mass spectrometry. This document applies to the determination of residue levels of glufosinate ammonium, glyphosate, and N-methylphosphonic acid in fresh tea leaves. Main technical content outline Foreword 1 Scope 2 Normative referenced documents 3 Terms and definitions 4 Principle 5 Reagents and materials 5.1 Reagents 5.2 Solution preparation 5.3 Standards 5.4 Standard solution preparation 5.5 Materials 6 Instruments and equipment 7 Preparation and storage of samples 8 Analytical procedures 8.1 Pre-treatment 8.2 Determination 8.3 Replicate experiments 8.4 Blank experiment 9 Calculation and expression of results 10 Sensitivity, accuracy, and precision 10.1 Sensitivity 10.2 Accuracy 10.3 Precision Appendix A (informative) Glufosinate ammonium, glufosinate, N-methylphosphonic acid derivatives: English-Chinese name对照索引 Appendix B (informative) Retention times, parent ions, daughter ions, and mass spectrometry parameters of glufosinate ammonium, glufosinate, and N-methylphosphonic acid derivatives Appendix C (informative) Multiple reaction monitoring (MRM) chromatograms of glufosinate ammonium, glufosinate, and N-methylphosphonic acid derivatives

T/FQIA 018-2024 history

  • 2024 T/FQIA 018-2024 Determination of Glufosinate ammonium and Glyphosate Residues in Tea Fresh Leaves- Liquid Chromatography-tandem Mass Spectrometry Method

Topics on standards and specifications

Standard and Specification

GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry 农业农村部公告第350号 Standard for the detection method of samizuril residues (trial implementation DIN ISO 16308:2017-09 Water quality – Determination of glyphosate and AMPA – Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection 农业部1077号公告-6-2008 Determination of zeranols residues in aquatic products by LC-MS/MS method DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry GOST 34821-2021 Natural honey. Determination of the content of glyphosinate, glyphosate and its metabolite by high-performance liquid chromatography with time-of-flight mass GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry DBS61/ 0007-2015 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-tandem mass spectrometry



Copyright ©2026 All Rights Reserved
Update: Sun, 26 Apr 2026 11:57:23 +0000