T/DYZC 002-2023
Dalian prepared seafood-Seaweed salad (English Version)

Standard No.
T/DYZC 002-2023
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/DYZC 002-2023
 
Scope
This document stipulates the terms and definitions, technical requirements, test methods, inspection rules, signs, labels, packaging, transportation, storage and eating methods of Dalian seafood prepared vegetable seaweed cold dishes. This document applies to seaweed cold dish products made from salted seaweed produced in Dalian.

T/DYZC 002-2023 history

Standard and Specification

BS EN ISO 661:2005(2007 Animal and vegetable fats and oils — Preparation of test sample CODEX STAN 99-1981 Codex standard for canned tropical fruit salad GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry GSO 2198:2021 Salad Dressing GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards UNI EN ISO 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 DIN EN 17266 E:2018-08 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis GSO 270:2021 Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish UNI EN ISO 6887-4:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 DIN EN ISO 22041:2022-11 Refrigerated storage cabinets and counters for professional use - Performance and energy consumption (ISO 22041:2019); German version EN ISO 22041:2019 + A1


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