T/CTMA 064-2023
Zhenba Alpine Black Tea Processing Technical Specifications (English Version)

Standard No.
T/CTMA 064-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/CTMA 064-2023
 
Scope
Terms and Definitions 4 Fresh Leaves 5 Tea Processing Plant 6 Processing Personnel 7 Processing Technology 8 Quality Management

T/CTMA 064-2023 history

  • 2023 T/CTMA 064-2023 Zhenba Alpine Black Tea Processing Technical Specifications

Standard and Specification

DB33/ 290.3-2000 Pollution-free Tea Part 3: Quality Standards GB 1886.266-2016 National Food Safety Standard Food Additive Black Tea Tincture RS ISO 6078:1982 Black tea — Vocabulary ISO 3720:1986/Cor 2:2004 Black tea - Definition and basic requirements; Technical Corrigendum 2 ISO 14502-2:2005/Cor 1:2006 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid ISO 14502-1:2005/cor 1:2006 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu ISO/TS 5617:2025 Tea — Classification by chemical composition ISO 3720:1986 Black tea; Definition and basic requirements GB 31608-2023 National food safety standards for tea DB42/ 210-2002 Yingshan Yunwu Tea


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