T/CFCA 0044-2023
Cheese for children and processed cheese for children (English Version)

Standard No.
T/CFCA 0044-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/CFCA 0044-2023
 
Scope
This document specifies the terms and definitions, raw and auxiliary materials, technical requirements, labeling, packaging, transportation and storage conditions for children's cheese and children's processed cheese. This document applies to the production, processing and inspection of cheese and processed cheese products for children over 3 years of age.

T/CFCA 0044-2023 history

Standard and Specification

GOST R 54663-2011 Cheese products for processing. Specifications IS 2785-1979 Specifications for natural cheese (hard cheese), processed cheese, processed cheese spreads and soft cheese NEN 3751-1993 Cheese. Sampling DIN EN ISO 9233-2 E:2012-12 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 2: High performance liquid chromatography method in cheese, cheese rinds GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products DIN EN ISO 9233-1 E:2012-12 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 1: Molecular absorption spectrometry for cheese rinds (draft DIN EN ISO 9233-1 E:2018-01 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 1: Molecular absorption spectrometry for cheese rinds (draft NEN 3752-1979 Cheese - Physical and chemical test methods - Preparation of the sample UNE 34-882-1986 Cheese and cottage cheese. Determination of content in chloride. potentiometric titration DS/EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method


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