T/CAI 025-2023
Grades and specifications of Renzhao garlic sprouts (English Version)

Standard No.
T/CAI 025-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China  CN  /  TUANTI
Latest
T/CAI 025-2023
 
Scope
This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation and storage requirements for Renzhao garlic sprouts product grade specifications.

T/CAI 025-2023 history

  • 2023 T/CAI 025-2023 Grades and specifications of Renzhao garlic sprouts

Standard and Specification

GB 8866-1988 Garlic NY 5001-2007 Pollution-free food onion and garlic vegetables CNS 10194-1983 Grades of Green Garlic ZB X 10022-1986 General rules for the production of pickled vegetables in sauce. Atmospheric pressure pickled vegetables method GB 19175-2003 Peach nursery plants DBS32/ 018-2018 Food Safety Local Standards Hygienic Standards for Industrial Bean Sprouts Production DB31/ 2011-2021 Food Safety Local Standards Hygienic Standards for Bean Sprouts Industrialized Production DBS61/ 0010-2016 Food Safety Local Standards Hygienic Practices for Bean Sprouts Production GSO 2316:2013 GARLIC OIL GSO 2524:2016 Flavor Infused Olive Oil


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Update: Sun, 01 Mar 2026 23:03:03 +0000