Toggle navigation
Standard and Specification
Search
T/CACM 1543.1-2023
Grass fruit essential oil (English Version)
Home
T/CACM 1543.1-2023
Standard No.
T/CACM 1543.1-2023
Language
Chinese,
Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China
Latest
T/CACM 1543.1-2023
Scope
1 Scope 2 Normative references 3 Terms and definitions 4 Extraction process 4.1 Extraction process flow 4.2 Requirements for extraction process 5 Technical requirements 5.1 Sensory requirements 5.2 Physicochemical indicators 5.3 Content requirements 6 Test methods 6.1 Color identification 6.2 Aroma evaluation 6.3 Relative density determination 6.4 Refractive index determination 6.5 Polarimeter test 6.6 70% (v/v) ethanol solubility assessment 6.7 Acid value determination 6.8 Viscosity measurement 6.9 Content determination 7 Inspection rules 8 Application and usage 9 Marking, packaging, transportation, storage, and shelf life 9.1 Marking 9.2 Packaging 9.3 Transportation 9.4 Storage 9.5 Shelf life
T/CACM 1543.1-2023 history
2023
T/CACM 1543.1-2023
Grass fruit essential oil
Standard and Specification
KS H ISO 3516:2008 Oil of coriander fruits(Coriandrum sativum L
ISO 11016:1999 Oil of star anise, Chinese type (Illicium verum Hook. f
GOST 17082.2-1995 Industrial essential oilseeds. Method for determination of moisture
GOST 17082.3-1988 Fruits of ethereal-oil crops. Industrial raw materials. The percentage method for determination of broken fruits, weed and ethereal-oil admixtures
UNE 34-228-1981 Citric acid fruits and derivative products. The content of essential oils is determined. reference method
GOST 17082.1-1993 Industrial essential oilseeds. Acceptance and methods of sampling
GOST 17082.5-1988 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
GOST 17082.3-1995 Industrial essential oilseeds. Method for determination of broken fruits, weed and ethereal-oil admixture content
GSO ISO 1955:2015 Citrus fruits and derived products -- Determination of essential oils content (Reference method
ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm
Copyright ©2026 All Rights Reserved