Food Rapid Testing Basics
Food Rapid Testing Basics, Total:84 items.
In the international standard classification, Food Rapid Testing Basics involves: Services, Vocabularies, General methods of tests and analysis for food products, Quality, Test conditions and procedures in general, Terminology (principles and coordination), Food products in general, Company organization and management, Agricultural machines, implements and equipment, Processes in the food industry, Farming and forestry, Analytical chemistry, Applications of information technology, Microbiology, Wastes, Cereals, pulses and derived products.
Group Standards of the People's Republic of China, Food Rapid Testing Basics
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/BHPX 005-2024 Training Specifications for Food Rapid Testing Personnel
- T/CMES 26002-2020 Grain quality non-destructive rapid detection device
- T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
- T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
- T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
- T/THSX 501-2024 Technical specification for rapid detection of edible agricultural products
- T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/BHPX 006-2024 Technical Specifications for Rapid Food Safety Testing on Campus
- T/GDAQI 126-2023 Technical specification for tracking evaluation of food rapid detection product
- T/HBIQA 0002.4-2024 Rapid detection of illegally added drug aminopyrine in food Raman spectroscopy
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
- T/HBESA 003-2024 Construction and operation management specifications of school canteen food rapid testing laboratory
- T/BHPX 004-2024 Specifications for the construction of food rapid testing laboratories in catering distribution units
Anhui Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
- DB34/T 4732-2024 Capacity Building Guide for Food Rapid Testing Laboratories
- DB34/T 4731-2024 Technical specifications for rapid detection capability evaluation of edible agricultural products
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Guangdong Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
Hebei Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
Jiangsu Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
Inner Mongolia Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB1506/T 47-2023 Food rapid testing management practices
- DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
CN-STDBOOK, Food Rapid Testing Basics
- 图书 A-4992 Theory and practical training of food rapid detection
Shandong Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
Ningxia Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
Jiangxi Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection
- DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
- DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
- DB36/T 1336-2022 General Technical Specifications for the Construction of Implementing Technical Institutions for Rapid Food Testing
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
- DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
- DB36/T 1338-2020 Technical specification for food rapid testing data management system
- DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
- DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
Hubei Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
Jiangsu Provincial Food Standard of the People's Republic of China, Food Rapid Testing Basics
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
Chongqing Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
Shanxi Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
唐山市市场监督管理局, Food Rapid Testing Basics
- DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products
- DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
Professional Standard - Commodity Inspection, Food Rapid Testing Basics
- SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
Fujian Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
Guangxi Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
Zhejiang Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB3306/T 061-2023 Digital management specifications for rapid testing of edible agricultural products
- DB3311/T 105-2019 Standards for rapid detection and management of edible agricultural products market sales
Professional Standard - Agriculture, Food Rapid Testing Basics
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Rapid Testing Basics
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
Shanghai Provincial Standard of the People's Republic of China, Food Rapid Testing Basics
- DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry
- DB31/T 987-2016 Technical criterion for rapid testing laboratory of agri-products at basic level
Gosstandart of Russia, Food Rapid Testing Basics
- GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
Bureau of Indian Standards, Food Rapid Testing Basics
Professional Standard - Machinery, Food Rapid Testing Basics
- JB/T 12019-2014 General specification for multi-parameter field fast food quality analyzer
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer