Double enzymatic hydrolysis of starch

Double enzymatic hydrolysis of starch, Total:81 items.

In the international standard classification, Double enzymatic hydrolysis of starch involves: Microbiology, Animal feeding stuffs, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment, Cereals, pulses and derived products, Organic chemicals, Food products in general, Milk and milk products, General methods of tests and analysis for food products, Laboratory medicine, Adhesives, Construction materials, Paper and board, Products of the textile industry.

Gosstandart of Russia, Double enzymatic hydrolysis of starch

• GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
• GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
• GOST R 52672-2006 Hydrolysates of starch. Specifications
• GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
• GOST 32034-2013 Hydrolysates of starch. General specifications
• GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
• GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content

Association Francaise de Normalisation, Double enzymatic hydrolysis of starch

• NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
• NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
• NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
• NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
• NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
• NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
• NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
• NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.

AR-IRAM, Double enzymatic hydrolysis of starch

• IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

Professional Standard - Tobacco, Double enzymatic hydrolysis of starch

• YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

Taiwan Provincial Standard of the People's Republic of China, Double enzymatic hydrolysis of starch

• CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
• CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Double enzymatic hydrolysis of starch

• GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
• GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
• GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
• GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
• GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
• GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
• GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
• GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method

RO-ASRO, Double enzymatic hydrolysis of starch

• STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination

British Standards Institution (BSI), Double enzymatic hydrolysis of starch

• BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
• BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
• BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
• BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
• BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method

SCC, Double enzymatic hydrolysis of starch

• BS 5256-1:1976 Methods of test for starch hydrolysis products

IN-BIS, Double enzymatic hydrolysis of starch

• IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes

Japanese Industrial Standards Committee (JISC), Double enzymatic hydrolysis of starch

• JIS K 7001:1990 Amylase for industrial use

Group Standards of the People's Republic of China, Double enzymatic hydrolysis of starch

• T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)

Professional Standard - Light Industry, Double enzymatic hydrolysis of starch

• QB/T 4573-2013 Hydrogenated starch hydrolysate

European Committee for Standardization (CEN), Double enzymatic hydrolysis of starch

• EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)

YU-JUS, Double enzymatic hydrolysis of starch

• JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

Bureau of Indian Standards, Double enzymatic hydrolysis of starch

• IS 17904-2022 Animal Feeding Stuffs-Enzymatic Determination of Total Starch Content

GSO, Double enzymatic hydrolysis of starch

• BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
• GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
• GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
• OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
• GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
• OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

Danish Standards Foundation, Double enzymatic hydrolysis of starch

• DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
• DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
• DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
• DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
• DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
• DANSK DS/EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method

Korean Agency for Technology and Standards (KATS), Double enzymatic hydrolysis of starch

• KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
• KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
• KS H ISO 5381-2023 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
• KS H ISO 5381-2008(2023) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
• KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method

Professional Standard - Agriculture, Double enzymatic hydrolysis of starch

• NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method

Hebei Provincial Standard of the People's Republic of China, Double enzymatic hydrolysis of starch

• DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method

Guangdong Provincial Standard of the People's Republic of China, Double enzymatic hydrolysis of starch

• DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

International Organization for Standardization (ISO), Double enzymatic hydrolysis of starch

• ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
• ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
• ISO 8451:1991 Tobacco; determination of starch content; enzymatic method

German Institute for Standardization, Double enzymatic hydrolysis of starch

• DIN 10750 Analysis of honey - Determination of diastase activity
• DIN 10750:2006 Analysis of honey - Determination of diastase activity
• DIN 10750:2009 Analysis of honey - Determination of diastase activity
• DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
• DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content

Professional Standard - Medicine, Double enzymatic hydrolysis of starch

• YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

American Society for Testing and Materials (ASTM), Double enzymatic hydrolysis of starch

• ASTM D1488-00(2018) Standard Test Method for Amylaceous Matter in Adhesives

国家质量监督检验检疫总局, Double enzymatic hydrolysis of starch

• SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography

Spanish Association for Standardization (UNE), Double enzymatic hydrolysis of starch

• UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
• UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
• UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).

Lithuanian Standards Office , Double enzymatic hydrolysis of starch

• LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
• LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)

South African Bureau of Standard, Double enzymatic hydrolysis of starch

• SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)

Standards Norway, Double enzymatic hydrolysis of starch

• NS-EN ISO 11213:1995 Modified starch — Determination of acetyl content — Enzymatic method (ISO 11213:1995)

Others:   Double enzymatic hydrolysis of starch.