ADOPTED_FROM:EN 17251:2020 This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
NS-EN 17251:2020 history
2020NS-EN 17251:2020 Foodstuffs — Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD