This standard specifies the procedures for the detection and enumeration of Clostridium perfringens in food samples using colony counting techniques. It is part of a series that addresses methods for detecting and quantifying members of the genus Clostridium across various stages of the food chain. The document outlines detailed steps for sample preparation, inoculation, incubation conditions, and enumeration criteria to ensure accurate results. Additionally, it provides guidance on reporting findings and interpreting data in compliance with international standards.
*** Please note: This description may not be accurate, please refer to the official documentation.