This standard specifies the special requirements for professional cooking equipment using gas fuel, focusing on open flame burners and wok ranges. It is designed to ensure safety and performance criteria are met for these specific types of appliances used in commercial kitchens.
*** Please note: This description may not be accurate, please refer to the official documentation.
NF EN 203-2-1/IN1:2023 history
2023NF EN 203-2-1/IN1:2023 Professional cooking appliances using gaseous fuels - Part 2-1: special requirements - Open burners and woks
2023NF EN 203-2-1+A1:2023 Professional cooking appliances using gaseous fuels - Part 2-1: special requirements - Open burners and woks
2021NF EN 203-2-1:2021 Professional cooking appliances using gaseous fuels - Part 2-1: special requirements - Open burners and woks