KS H 3001-1997
TESTING METHOD FOR DRY MILK

Standard No.
KS H 3001-1997
Release Date
1997
Published By
Korean Agency for Technology and Standards (KATS)  KR  /  KATS
Latest
KS H 3001-1997
 

KS H 3001-1997 history

Standard and Specification

CSN 57 0105 Cast.9 Za-1988 methods for dry milk powder GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications GOST ISO/TS 17758-2021 Instant dry milk. Determination of dispersibility and wettability GSO ISO 26323:2010 Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH BS ISO 26323:2009 Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016 EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content GOST 35265-2025 Dry milk protein concentrates. Technical conditions DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022


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