ISO/TS 15213-3:2024
Microbiology of the food chain
- Standard No.
- ISO/TS 15213-3:2024
- Release Date
- 2024
- Published By
- International Organization for Standardization (ISO) IX / ISO
- Latest
- ISO/TS 15213-3:2024
- Scope
- This document speci ies the detection of Clostridium C. perfringens. This document is applica le to: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production and handling; — samples from the primar production stage.
ISO/TS 15213-3:2024 Referenced Document
- ISO 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1
- ISO 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO/TS 15213-3:2024 history
- 2024 ISO/TS 15213-3:2024 Microbiology of the food chain
Topics on standards and specifications
Standard and Specification
GB/T 23743-2009 Microbiological examination of the enumeration of coagulase-positive staphylococci in feeds.Technical using Baird-Parker agar medium
ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 6888-2:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium AMENDMENT 1