This standard systematically regulates the entire process of quick-frozen shepherd's purse processing for the first time, focusing on controlling the parameters of key equipment such as bubble turbine cleaning machine and fluidized bed single quick freezer, and establishing the core indicator of -18℃ center temperature.
| Process links | GH/T 1444-2023 | Traditional process |
|---|---|---|
| Cleaning time | 6-7 minutes in three stages | More than 10 minutes |
| Blanching temperature | 94-98℃ | 90-95℃ |
| Quick freezing efficiency | 5-7 hours (-35℃) | 8-10 hours (-30℃) |
A company in Jiangsu adopts the dual-channel detection method: after the first inspection, it is turned 180° for re-inspection, and the detection rate is increased to 99.7%, which is 12% higher than that of a single inspection.
Storage requirements:

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Update:
Wed, 29 Apr 2026 16:11:51 +0000