This standard applies to protein feed raw material products that use soybean meal as the main raw material (≥95%), are solid-state fermented using microbial strains approved by the Ministry of Agriculture and Rural Affairs, and are made through drying.
| Items | First-level indicators | Secondary indicators |
|---|---|---|
| Crude protein/% | ≥50.0 | - |
| Crude fiber/% | ≤7.0 | - |
| Crude ash/% | ≤7.5 | - |
| Moisture/% | ≤12.0 | - |
With the increasing demand for high-quality protein raw materials in the feed industry, fermented soybean meal has become an ideal choice due to its high nutritional value and good processing characteristics. This standard is formulated based on modern microbiological technology and nutrition research, aiming to regulate product quality and ensure safety and consistency.
| Indicator Name | First Level Requirements | Second Level Requirements | Detection Method |
|---|---|---|---|
| Crude Protein | ≥50.0% | - | GB/T 6432 |
| Lysine/% | ≥2.5 | - | GB/T 18246 |
To ensure the effective implementation of the standard, it is recommended that:

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Update:
Sat, 25 Apr 2026 22:31:58 +0000