As an important farmed fish, tilapia has a wide market demand worldwide. In order to ensure the quality of aquatic compound feed and meet the nutritional needs of different growth stages, GB/T 22919.10-2024 "Aquatic Compound Feed Part 10: Tilapia Compound Feed" came into being.
This standard was proposed by the National Feed Industry Standardization Technical Committee to regulate the production, inspection and use of tilapia compound feed, providing a clear technical basis for farmers and enterprises.
| Standard dimensions | Fry feed | Finger feed | Adult fish feed |
|---|---|---|---|
| Crude protein content (%) | 28.0~36.0 | 26.0~34.0 | 25.0~34.0 |
| Crude fat content (%) | ≥5.0 | ||
| Lysine content (%) | ≥1.6 | ≥1.4 | ≥1.3 |
The technical requirements for tilapia compound feed cover appearance, processing quality, physical and chemical indicators, and hygiene indicators. For example, the coefficient of variation (CV) of mixing uniformity should be ≤7.0 to ensure the consistency and effectiveness of the feed formula.

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Update:
Fri, 15 May 2026 19:41:24 +0000